Vincent Girardin, Savigny-Les-Beaune Vieilles Vignes
22081
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The history of Maison Vincent Girardin is relatively recent. In 1980, at the age of 19, Vincent Girardin, the son of a family of winegrowers based in Santenay since the 17th century, decided to strike out on his own, and began producing wine from two hectares of vines that he had inherited from his parents. From his earliest youth Vincent had a passion for working with vines, and great respect for the potential that they represent; his ambition was to produce his own wine. The quality of his wines was quickly recognized by connoisseurs all over the world, and this enabled him to expand his activity, focusing primarily on the great white and red wines of the Côte de Beaune.
2015 Vintage. The village of Savigny-les-Beaune is located in the Côte de Beaune, a few kilometres North of the village of Beaune. The wine area of Savigny-les-Beaune is one of the oldest of Burgundy. Soil : Clay-limestone subsoil and the soil is mainly composed of red ferrous clay. From 50 year old vines. The grape pomace are pressed, at low pressure, in a pneumatic press. The wines are put into barrels (about 30% new wood) where the maturing process takes place. 12 months for this wine, during which time the malolactic fermentation took place. One month before bottling, the wine from the different barrels is assembled in vats. A brilliant and intense colour, with pronounced aromas of fresh strawberries and morello cherries. A firm tannic structure, it's a medium-bodied wine with a lot of generosity, the finish is of a nice length. Pairings: Grilled meats and various cheeses.
Tasting Note:
Pronounced aromas of fresh strawberries and morello cherries. It is a medium-bodied wine with a lot of generosity.
Vegan. Organic.
2015 Vintage. The village of Savigny-les-Beaune is located in the Côte de Beaune, a few kilometres North of the village of Beaune. The wine area of Savigny-les-Beaune is one of the oldest of Burgundy. Soil : Clay-limestone subsoil and the soil is mainly composed of red ferrous clay. From 50 year old vines. The grape pomace are pressed, at low pressure, in a pneumatic press. The wines are put into barrels (about 30% new wood) where the maturing process takes place. 12 months for this wine, during which time the malolactic fermentation took place. One month before bottling, the wine from the different barrels is assembled in vats. A brilliant and intense colour, with pronounced aromas of fresh strawberries and morello cherries. A firm tannic structure, it's a medium-bodied wine with a lot of generosity, the finish is of a nice length. Pairings: Grilled meats and various cheeses.
Tasting Note:
Pronounced aromas of fresh strawberries and morello cherries. It is a medium-bodied wine with a lot of generosity.
Vegan. Organic.
